5 Mistakes You’re Making with Your Nonstick Pan.

Cosmic Fire Smart Nonstick pans are essential to any kitchen. But, not all nonstick pans are created equal. To get the best use out of your nonstick pan it needs to be properly cared for. Sometimes this means cleaning it with gentle dish soap and water, but other times this means rethinking how you’re using it altogether. These are some common mistakes people make with their nonstick pan that might be ruining the life of your family’s favorite cooking utensil.

The Importance of Using Nonstick Pans
Nonstick pans are a necessity in every kitchen. Nonstick pans allow for a variety of cooking methods and resist food from sticking to the pan.
Nonstick pans are coated with a thin layer of material that prevents food from sticking. This coating is typically made from silicon, meaning it can’t be heated above temperatures of 450 degrees Fahrenheit or higher.
In order to properly care for your nonstick pan, you need to know when and how to use it. It’s important to know when high heat is necessary, how often you should wash your pan, and if there are any foods that shouldn’t be cooked in a nonstick pan.

Cleaning Your Nonstick Pan
Do not use abrasive scrubbers when cleaning your nonstick pans. This can create scratches in the surface of the pan and cause food to stick more easily.
Clean the stovetop with a damp sponge or cloth, and then dry it off before putting the pan back on.
Replace any scratched or damaged nonstick pans, as this can make food more likely to stick while cooking.
Use a gentle dish soap and water combined with a soft scrubber (like a silicone pad) to clean your nonstick pan. This will help preserve the life of your pan and keep it looking shiny and new!

Cooking Healthy Foods in Your Nonstick Pan
It’s not uncommon for people to cook bacon, eggs, and other high-fat foods in their nonstick pan. While you’re probably not using your nonstick pan on a daily basis, adding these fats to the surface of the pan will eventually lead to a buildup that can’t be removed.
You should never use your nonstick pan for fatty or greasy foods. The oils from these foods will get stuck in the pores of the nonstick coating and will be nearly impossible to remove. So before you do anything else, take some time to scrub off any leftover bacon grease with dish soap and water.

Cooking With Oil in Your Nonstick Pan
It’s easy to cook with oil in your nonstick pan. You just add a little bit of oil to the bottom and immediately start cooking. But, if you’ve ever seen what happens after you cook with oil in your nonstick pan, you know it isn’t pretty.
Nonstick pans are designed to be resistant to high temperatures and liquids because they’re coated in a durable nonstick coating. However, when food is cooked with oil the heat of the pan can cause the coating on the pan to deteriorate. This can lead to sticking or burning while cooking your food.
Even worse, oils are difficult if not impossible to remove from your pan once they’ve been heated up on it. All this does is make for an even more difficult clean up process that might discourage people from using their nonstick pans at all. This is why it’s important not to cook with oil in your pan, no matter how tempting it might be!

Storing Your Nonstick Pan
Nonstick pans are fragile and should be stored with care. The oils from your hands can create a coating on the surface of the pan, which will affect how well it cooks in the future. It’s recommended that you store your nonstick pan in a clean, dry place to prevent these oils from building up.
>> Tips for Storing Your Nonstick Pan:
– Store in a plastic bag or container to avoid scratches and damage to the pan.
– Store in a dry place to avoid water from getting inside and creating rust.
– Keep out of direct sunlight because this will make it difficult for the nonstick coating to do its job.

There are five common mistakes people make with their nonstick pans.
Mistake number one is not taking care of your pan by not cleaning it properly. It is very important to clean your pan after each use because it can lead to the development of bacteria.
Mistake number two is cooking without any oil or fats that are healthy. This can be detrimental to your health because the food will not have any flavor.
Mistake number three is cooking without any oil or fats. Cooking with oil or fat can create a nice crust on the food, which makes it more flavorful.
Mistake number four is storing your pan with other pans. It is best to store them separately so they don’t scratch each other.
Mistake number five is not using the correct utensils when cooking in your pan. When cooking with foods that are more difficult to flip, you should use a spatula instead of a metal utensil.